Luscious new blanc de noir from red grape variety

With a perfect crop on the Graciano this year, we have decided to make a crisp, fruity and fresh white wine from the variety’s beautiful purple grapes. Known as a blanc de noir we are optimistic that the result will be extraordinary. If all goes well, the Graciano Blanc de Noir will be available for this summer.

We’ll still make a red wine from the 2024 Graciano as well but having tasted quite a few blanc de noir wines over these past few months, we think it will be fun and fascinating to do something a little different with some of the gorgeously spicy Graciano.

So, how do you make a white wine from red grapes? The answer is carefully! Some red wine grapes such as Graciano, Tempranillo, Merlot, Cabernet Sauvigon and Pinor Noir have white flesh. The free-run or lightly pressed juice will emerge as a palest blush if treated gently. As we hand harvest all our grapes, we can minimise damage to fruit and hopefully, avoid colour being extracted from the skins prematurely. We are hoping the Graciano blanc de noir will be beautifully balanced between the velvety mouthfeel of a medium-bodied red wine with aromas of strawberries and raspberries, as well as the spices usually associated with a Graciano. It should also display the crisp freshness of a white variety with white flowers and white peach aromas with great weight and beautiful texture. It will pair well with fish, sushi and dishes with light cheese sauces.

All the colour in the red wine comes from leaving red wine grapes to ferment on their skins. If they are carefully pressed immediately after harvest without any maceration on skins, a blanc de noir (literally “white from black’) can be produced.

Making a still white wine from a red grape variety (Pinor Noir is an example), has been happening for some time in California, Argentina and Germany as an alternative to rosé-style wines. In Champagne and many other wine regions, it has been made as a sparkling wine for many years. The blanc de noir we will make will be a dry, still wine and, we hope, a lovely addition to your selection of summer wines to pair with lighter summer dishes.

A Taste of Place: Exploring the Terroir Wines of Stanthorpe

Nestled in the heart of Queensland’s Granite Belt region, Stanthorpe boasts a rich tapestry of rolling hills, fertile valleys, and a climate perfectly suited for winemaking. Here, amidst the scenic beauty of the Australian countryside, lies a hidden gem waiting to be discovered: the terroir wines of Stanthorpe.

Terroir: The Essence of Place

Terroir, a term deeply ingrained in the lexicon of winemaking, encapsulates the notion that a wine’s character is shaped by the unique combination of soil, climate, topography, and human intervention found in a specific geographic location. In Stanthorpe, the terroir tells a story of ancient granite soils, cool climate conditions, and passionate winemakers dedicated to their craft.

Granite Belt Wines: A Symphony of Flavors

At the heart of Stanthorpe’s winemaking scene lies the Granite Belt Wine Country, home to a diverse array of vineyards and wineries renowned for their terroir-driven wines. Here, visitors are treated to a sensory journey unlike any other, where each sip of wine offers a glimpse into the essence of the land.

From the crisp minerality of Chardonnay to the bold intensity of Shiraz, the wines of Stanthorpe reflect the unique terroir of the Granite Belt, imbued with flavors that speak of the region’s granite-rich soils and cool climate influences. Whether you’re a seasoned oenophile or a curious novice, there’s something for everyone to discover in the wines of Stanthorpe.

Exploring Stanthorpe’s Wine Trail

Embark on a journey of exploration along Stanthorpe’s wine trail, where vineyards and cellar doors beckon with the promise of discovery and delight. From family-owned boutique wineries to larger estates, each stop along the way offers a glimpse into the diversity of terroir wines that define the region.

Indulge in guided tastings, where passionate winemakers share the stories behind their creations and offer insights into the intricacies of terroir-driven winemaking. Take a leisurely stroll through the vineyards, basking in the beauty of the landscape and gaining a deeper appreciation for the connection between land and wine.

Plan Your Visit to Stanthorpe

Ready to experience the terroir wines of Stanthorpe firsthand? Plan your visit today and immerse yourself in the essence of this unique wine region. Whether you’re seeking a romantic weekend getaway or a leisurely day trip, Stanthorpe offers an unforgettable experience for wine lovers and adventurers alike.

Discover the magic of terroir wines in Stanthorpe, where every bottle tells a story of place, passion, and the pursuit of perfection.

Another champion wine trophy for our Fiano

For the second time in two years our gorgeous Fiano has been honoured with a Champion White Wine award. Last year it was the 2015 that won Champion Queensland White Wine at the Australian Small Winemakers’ Show, this time the Fiano 2016 won gold at the Queensland Wine Awards, as well as Champion Alternative Variety White Wine. Brad has struggled to rehabilitate this vineyard and we are both rejoicing in the beautiful wines resulting from our hard work to produce premium wine grapes. You might say all our hard work is now bearing fruit!

Two more Trophies at National Wine Show

Once again the coveted Dick de Luca Memorial Trophy for Best Queensland Shiraz is taking pride of place in our cellar door – the second time in three years. Our 2012 Old Vine Shiraz won the Trophy  in 2014 and in now we have won again in 2016 for the 2014 Millenium Shiraz (to be released around April 2017).

No sooner had Brad taken his seat at the Awards Presentation, than he was called out again to receive the Trophy for Champion Queensland White Wine for our 2015 Fiano Classico (also to be released around April 2015). What a wonderful surprise, especially when both our other entries also won Bronze medals. This means that every wine we make has medalled. It’s quite an honour and gratifying as we put so much effort into producing superb fruit that has all the flavours and qualities necessary to make outstanding wines. A big thanks to Mike Hayes, our winemaker, and his team.

Another Gold Medal in National Show

Savina Lane Wines has added yet another gold medal to its tally. This makes four golds and two trophies shared between our five varieties. The only one that hasn’t won gold (yet) is our Tempranillo, which has had to be content with two Bronzes. To our absolute delight, the 2014 Barrel Ferment Wild Yeast Viognier was awarded Gold at the 2015 Australian Small Winemakers’ Show. This prestigious event attracts entries from all around Australia and New Zealand. Our lovely wine is due for release mid 2014 but as we made only around 980 bottles our Inner Circle will receive first option on this wine and may reserve stock which will be set aside and stored in our underground wine cellar until ready for release, at no charge to members.

Two more golds for our alternative varieties

Fiano-Classico 2013We can’t quite believe it but  both our Fiano Classico 2013 and the Reserve Graciano 2012 have won Gold at the 2014 Australian Alternative Varieties Show in Mildura Victoria.

Graciano 2012This is perhaps the most important Wine Show for alternative or emerging varieties, which we know as Strange Bird here on the Granite Belt.  It attracts entries from big and small producers all over the country and several international judges are included on the judging panel.  We are the only winery that grows Graciano in Queensland as far as we know. The variety has a long history in Spain where it is believed to be the ancestor of many of the wine grapes that now flourish throughout the Mediterranean

We had no expectation of winning a medal but entered a couple of our wines to benchmark them against Australia’s best non-mainstream wines.

And all this just a week or so after our gold and double trophy win at the Australian Small Winemakers’ Show for our Old Vine Shiraz, (Best Queensland Red Wine and Best Queensland Shiraz). It’s a wonderful beginning.

Our new cellar door and underground wine store, which was blasted from a small granite promontory overlooking the vineyard, is still on track to open around Easter 2015.

Gold and two trophies left us speechless

Best Qld Red Wine trophy 2

Not only did our Old Vine Shiraz win gold at the Australian Small Winemaker’s Show, it also took out the two top awards for Queensland wines. The trophies for Best Queensland Red Wine 2014 and Di Lucas Memorial Trophy 2014 copythe Dick De Luca Memorial Trophy for Best Queensland Shiraz 2014 were presented at a gala dinner at the Queensland College of Wine Tourism on the Granite Belt.

For the first time in many years I was speechless and Brad could only manage a few words of thanks to all the winemaking team and the judges – leading wine industry figures from all over Australia.

The really poignant thing about winning the Dick De Luca Memorial Award was that the old vines that produced the fruit for the wine, came from cuttings taken from Dick De Luca’s own vineyard more than 40 years ago.
The perpetual trophy was sponsored by Dick De Luca’s family (he was a pioneer of the wine industry on the Granite Belt)

The Australian Small Winemaker’s Show received almost 1500 entries this year from every State, the ACT and New Zealand. Granite Belt wineries represented around 10% of the total wines submitted but won about 15% of the gold medals, 17% of the silver medals and 12% of the bronzes.

The only sad note in all this celebrating is that we lost our Old Vine Shiraz to hail in 2013 and to frost in 2014 vintage, so there will be no more until we release our 2015 vintage (assuming the weather gods allow us a harvest), probably in late 2017 or early 2018. The good news is that after Brad’s expert decapitations of last year and his lovingly administered nutrition and organic spray program since then, the vines are looking happy and healthy.

Angelo Puglisi of Ballandean Estates gave us the advice after the frost disaster to just cut off their heads. We did it with trepidation but it worked perfectly. Angelo came up to us at the awards dinner and said with a laugh “I should have told you just to pull those old vines out!” before enveloping me in a giant bear hug.


While the vines are sleeping

May 2014 003There is a lot to be done in a vineyard while the vines are sleeping. This year those sub-zero temperatures that our vines need to go into a deep, deep sleep have not yet arrived – although we’ve had one or two nights below zero – but not enough yet. Some of our vines have actually sprouted new leaves. In June! We’ve given them a good talking-to and sent them back to bed. Pruning will have to be held off right until Winter’s end, or even very early Spring this year. The long dormant phase of the vineyard gives us the chance to catch up on all the things we didn’t have time to do last year once buds had burst, tiny fruits had appeared and vintage was upon us. There are always bird nets to be repaired, grafts to be done, perhaps new wires or posts to be put up. Our new cellar door is taking shape and that has added to the workload. But even so, we love this time of the year with its glorious sunsets and cold, crisp mornings followed by sunny mild days. This is a special time of year on the Granite Belt. A time for exploring the National Parks, sitting in front of log fires with a glass of one of our wonderful Granite Belt wines. And of course visiting wineries to taste the new releases. For a city girl, I seem to be coping with living in the country. I am beginning to know the vineyard – beginning to understand that each variety has its little idiosyncrasies and special needs. The charm of the vines is weaving its spell and I am finding myself drawn in. Wanting to spend more and more time working peacefully among them rather than hankering for the theatre of the shops. There are unexpected pleasures of vineyard life – like face to face encounters with our resident kangaroos as I turn a corner to enter a new row of vines, or the flocks of water birds that new make our lovely little man-made lake their home. Always some new fly-in fly-out visitor to watch for a while.